Sumama Qureshi
Chief Executive Officer
Leads the group’s meat processing operations at Bareilly — plant investment, compliance and the international buyer relationships the business is built on.
About the company
A state-of-the-art meat plant, built on Bareilly’s farming belt.
Marya Frozen Agro Food Products Pvt. Ltd. — an APEDA-approved abattoir-cum-meat processing facility conforming to international specification and standards.
The group
Two associate firms, one processing discipline.
Marya Frozen Agro Food Products Pvt. Ltd. is a group of companies headquartered in Bareilly, with most of its manufacturing facilities located in and around Bareilly and Noida, Uttar Pradesh. The group is diversified across FMCG — organic food including pulses and spices, household care, personal care and ethnic wear — and consists of two associate firms: Marya Frozen Agro Food Pvt. Ltd. and Al-Sumama Agro Food Private Ltd.
Marya Frozen is the group’s most modern abattoir-cum-meat processing plant, registered with APEDA under Registration No. 151, producing and packing frozen boneless buffalo meat products to international specification and standards.
The plant
Located where healthy animals are available all year.
Our integrated meat plant sits 252 kilometres from Delhi, well connected by road and rail. The soil of Bareilly is fertile and highly cultivated, giving excellent crop output and green vegetation through the year. Animals are largely sustained on natural pastures and feeds, so the supply of healthy animals stays consistent across seasons — which is exactly what a continuous export programme requires.
Most segments of the plant are fully automated. That keeps us within GMP (good manufacturing practice) protocols, maintains hygiene effectively, and cuts processing and packing time so products stay fresh while being processed. The whole manufacturing process is environment friendly, and our factories are HACCP approved and ISO certified.
- APEDA approvalApproved by the Agricultural & Processed Food Products Export Development Authority, Ministry of Commerce and Industry — Plant No. 211
- RegistrationAPEDA Registration No. 151
- ProductFrozen boneless buffalo meat — premium cuts and offals
- Quality systemsGMP protocols, HACCP approved, ISO certified
- Established2019
Quality & safety
Stringent norms, before and after slaughter.
Strict norms are laid out for animal selection. Prior to slaughtering, an ante-mortem examination is performed and unfit animals are separated. Post-mortem tests are then conducted at our in-house laboratory by our veterinarians, under the supervision of the U.P. State Government’s Veterinary Officer, Department of Animal Husbandry, to ensure superior meat quality.
We are equipped with first-rated infrastructure, fitted with state-of-the-art chilling equipment, blast freezers, plate freezers and cold stores to hold the required temperature at every stage. We are firmly committed to supplying fresh, halal and safe meat meeting the hygiene and sanitation norms of international standards. Animals are slaughtered strictly as per the Islamic method of Halal.
Leadership
The people accountable for every container.
Pream Narayan
CEO — Sales & Export
Heads sales and export, from enquiry and specification through documentation, certification and shipment to the port of discharge.
Inside the plant
See how the facility actually runs.
Work with a plant that owns its whole chain.
Sourcing, slaughter, deboning, freezing and packing — all under one roof, with the certification to prove it.