Bareilly, Uttar Pradesh · Established 2019
Halal frozen buffalo meat, processed to export standard.
A fully integrated abattoir-cum-meat processing plant approved by APEDA under Plant No. 211 — slaughtering, deboning, blast-freezing and packing under one temperature-controlled roof for buyers across Africa, the Middle East and Central Asia.
Who we are
One of North India’s most modern integrated meat plants.
Marya Frozen Agro Food Products Pvt. Ltd. is headquartered in Bareilly, Uttar Pradesh, with manufacturing facilities in and around Bareilly and Noida. Our abattoir-cum-meat processing plant is registered with APEDA under Registration No. 151, producing frozen boneless buffalo meat products to international specification and standards.
Together with our associate firm Al-Sumama Agro Food Pvt. Ltd., the group runs a diversified FMCG portfolio while meat processing remains its core discipline: automated, GMP-compliant, HACCP-approved and environmentally responsible at every stage.
Every animal is slaughtered strictly by the Islamic method of Halal under the continuous religious supervision of the Halal Trust, Jamiat Ulema-e-Hind — so the Halal integrity of our product is certified and monitored at source, not merely claimed.
Watch
See Marya Frozen in action.
A look inside our Bareilly plant — from sourcing and halal slaughter to deboning, blast-freezing and export packing.
What we produce
Thirty-five graded products, cut to your specification.
14 items
Premium Cuts
Tenderloin, topside, silverside, striploin, rump, blade and more — deboned, trimmed and graded to buyer specification.
Explore cuts →
21 items
Offals
Liver, heart, tongue, tripes, honeycomb, tendons and more — cleaned, inspected and blast-frozen within hours of slaughter.
Explore offals →
Packing
Vacuum & Retail Packing
Interleaved, vacuum-sealed and carton packing in export cartons of your weight and private-label artwork.
Packing options →How it is done
From live animal selection to sealed container — one controlled chain.
Every stage happens inside our own facility, which is how we hold the cold chain, the hygiene standard and the halal integrity without a single external handover.
Sourcing & ante-mortem
Healthy animals sourced from Bareilly’s fertile belt are examined before slaughter; unfit animals are separated.
Halal slaughter
Slaughtering is carried out strictly by the Islamic method of Halal, certified by Jamiat Ulama-i-Hind Halal Trust.
Post-mortem & lab
Our in-house laboratory and veterinarians test under the supervision of the U.P. Government Veterinary Officer.
Freeze & dispatch
Blast and plate freezers, chilling equipment and cold stores hold temperature right through to the container.
Plant at a glance
Built for consistent export supply.
- LocationMohanpur, NH-24, Bareilly — 252 km from Delhi, connected by road and rail
- ProductFrozen boneless buffalo meat — premium cuts and offals
- ApprovalsAPEDA Plant No. 211 · Registration No. 151 · ISO · HACCP · Halal
- Cold chainChillers, blast freezers, plate freezers and cold stores on site
- OversightIn-house veterinarians with U.P. Government Veterinary Officer supervision
We export worldwide
Shipping to buyers across Africa, the Middle East and Central Asia.
Algeria
Angola
Armenia
DR Congo
Egypt
Equatorial Guinea
Gabon
Georgia
Ghana
Iran
Iraq
Ivory Coast
Jordan
KazakhstanDocumentation, labelling and certification prepared to the requirements of the destination market. New markets welcome — talk to our export desk.
Our brands
One plant, a family of export brands.
Frozen boneless buffalo meat leaves our plant under a range of established export brands — each printed for the market it serves, from the flagship 211 to the premium Jemir line. Prefer your own? We pack to your private label too.
211
Top-quality cuts
Black Diamond
Premium line
Jemir Premium
Premium line
Al-Marya
Boneless buffalo
Al-Mahi
Boneless buffalo
Al-Yaqeen
Boneless buffalo
Al-Qurban
Boneless buffalo
Halal Soor Karbala
Boneless buffalo
Private label
Your artworkCompliance
Certified at every level buyers ask about.
Halal CertifiedJamiat Ulama-i-Hind Halal TrustAPEDA RegisteredPlant No. 211 · Reg. 151ISO 22000Food safety managementHACCP CertifiedHazard analysis & critical control
Tell us what you need, and in which port.
Send your cut list, packing preference and volume — our export desk replies with pricing, specification sheets and certification within one working day.