Marya Frozen Agro Food Products logo Marya Frozen AgroFood Products Pvt. Ltd. Request a quote
Home About Us Our Products Our Process Certifications Gallery Contact
+91 581 2518400 sales@maryaproducts.com Mohanpur, NH-24, Bareilly 243123, U.P., India

Our working process

Eight controlled stages, zero external handovers.

From animal selection at the lairage to a sealed reefer container — every stage happens inside our own facility, under our own veterinarians and government supervision.

A walk-through of the Bareilly plant.

Stage by stage

How a container of Marya product is made.

01

Animal selection & sourcing

Animals are sourced from the fertile belt around Bareilly, where natural pastures and year-round green vegetation keep supply healthy and consistent. Strict norms govern which animals are accepted at the lairage.

Intake & sourcing
Intake & sourcing
02

Ante-mortem examination

Before slaughter, every animal undergoes an ante-mortem examination. Unfit animals are separated and never enter the line.

Ante-mortem check
Ante-mortem check
03

Halal slaughter

Slaughtering is carried out strictly as per the Islamic method of Halal, certified by the Jamiat Ulama-i-Hind Halal Trust, with halal integrity maintained through every downstream stage.

Halal line
Halal line
04

Post-mortem & laboratory testing

Post-mortem tests are conducted in our in-house laboratory by our own veterinarians, under the supervision of the U.P. State Government’s Veterinary Officer, Department of Animal Husbandry.

In-house lab
In-house lab
05

Deboning & trimming

Carcasses move to the deboning hall where cuts are separated, trimmed of sinew and fat, and graded. Most segments of the plant are automated, which shortens handling time and keeps the product fresh while processed.

Deboning hall
Deboning hall
06

Chilling & blast freezing

Chilling equipment, blast freezers and plate freezers bring the product down to core temperature quickly — the step that protects colour, texture and shelf life.

Chilling & freezing
Chilling & freezing
07

Packing & labelling

Product is interleaved, vacuum-packed or bulk-packed into printed export cartons under the Marya or Al-Sumama brands, or in the buyer’s own private-label artwork.

Export packing
Export packing
08

Cold store & container loading

Finished cartons are held in on-site cold stores at the required temperature and loaded directly into reefer containers, with halal, health and APEDA documentation issued for the destination market.

Dispatch
Dispatch

What holds it together

The controls behind the process.

GMP

Good manufacturing practice

Automation across most plant segments keeps hygiene effective and handling time short.

HACCP

Critical control points

Hazards identified and controlled at defined points, verified and documented.

ISO

ISO 22000 system

A food safety management system running across the whole operation, not one department.

ECO

Environment friendly

The whole manufacturing process is designed to be environmentally responsible.

Want to audit the plant?

Buyers and certification bodies are welcome at Mohanpur. Write to us and we will arrange a visit.

Arrange a visit → See certificates