

Product range
Frozen boneless buffalo meat — 35 graded products.
Fourteen premium cuts and twenty-one offals, deboned, trimmed, graded, blast-frozen and packed to the specification of your market.
35 products


Top Side
Premium cut
Silver Side
Premium cut
Striploin
Premium cut
Rump Steak
Premium cut
Thick Flank
Premium cut
Flank
Premium cut
Forequarter
Premium cut
Blade
Premium cut
Chuk Tender
Premium cut
Shin & Shank
Premium cut
Kasila
Premium cut
Slices
Premium cut
Trimmings
Premium cut
Liver
Offal
Heart
Offal
Heart Pipe
Offal
Kidney
Offal
Spleen
Offal
Brain
Offal
Tongue
Offal
Cheek Meat
Offal
Lips
Offal
Tripes
Offal
Honey Comb
Offal
Omasum
Offal
Gall Bladder
Offal
Spinal Cord
Offal
Tail
Offal
Neck Band
Offal
Brisket Fat
Offal
Hock Tendon
Offal
Knee Tendon
Offal
Short Tendon
Offal
Large Tendon
Offal
Category
Offals
Twenty-one offal items — liver, heart, heart pipe, kidney, spleen, brain, tongue, cheek meat, lips, tripes, honeycomb, omasum, gall bladder, spinal cord, tail, neck band, brisket fat and four tendon grades. Offals are separated, washed and inspected immediately after slaughter and frozen within hours, which is what keeps colour and texture intact on arrival.
Cleaned & inspected
Frozen within hours
Sorted by grade
Packing & specification
Packed the way your market requires it.
- Product formFrozen boneless buffalo meat — premium cuts and offals; goat & sheep on enquiry
- FreezingBlast freezers and plate freezers; core temperature held through cold store to container
- Packing formatsInterleaved, vacuum-packed, or bulk in printed export cartons
- Carton weightSet to buyer requirement
- Labelling211, Jemir, Al-Marya, Al-Mahi, Al-Yaqeen and other group brands — or your private label artwork
- DocumentationHalal certificate, health certificate, APEDA documentation and market-specific paperwork





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We will come back with pricing, specification sheets, packing options and the certification your port requires.
